Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Dry granular products do not need to be refrigerated and can be used and stored in locations, which do not have a refrigerator.
Non-dairy creamers have several advantages over dairy-based creamers, including:
Non-dairy creamers are used in a wide range of applications as under:
The manufacturing process has the following steps:
When the batch has been mixed, the concentrate is homogenized and stored in a tank before Spray Drying. The homogenized concentrate is sprayed by using nozzles via a high-pressure pump.
Each ingredient in a non-dairy creamer formula has a characteristic function which, when combined, optimally assists in producing a superior non-dairy creamer.
